Decadent & Delicious!
6 oz. semisweet chocolate chips
2 large egg whites
1/2 cup sugar
1/8 teaspoon almond extract
1 teaspoon vanilla
2 cups sweetened coconut ( We use Baker's coconut)
Melt chocolate and cool slightly. Beat the egg whites until frothy. Gradually add sugar & continue beating until fluffy. Blend in vanilla, almond extract and the melted chocolate. Add the coconut. Drop tablespoons onto a parchment paper lined cookie sheet ( or grease lightly with a non-stick pan spray). Bake at 375 degrees approximately 12 minutes or until a light crust forms on the outside. Makes 12 cookies.