INGREDIENTS: 1/3 cup butter 3/4 cup sugar 2 TBL water 1 teaspon pure vanilla 3/4 cup flour 1/4 teaspoon baking soda 1/4 teaspon salt 12 oz Chocolate chips ( use one large bag, divided) 2 eggs 1/2 cups chopped nuts of your choice Combine butter, sugar, water in a saucepan, bring just to a boil. Remove from heat. Add 1 cup chocolate chips and vanilla. Stir until smooth. Transfer to large Bowl and add eggs one at a time. Gradually blend in flour mixture. Stir in remaining chips and nuts. Pour into a 9 inch greased and floured pan and bake 25-30 minutes at 325 degrees. This is a family favorite, we used this one to later create the deep dish brownies that we make in our bakery today!