Raspberry White Chocolate Bars

Raspberry White Chocolate BarsINGREDIENTS:
1 1/2 cups sugar
1 1/2 cups butter ( 3 sticks )
2 tsp pure vanilla
4 cups all purpose flour
2 whole eggs
1 jar red raspberry jam or preserves ( 18 oz.)
8 oz. white chocolate chips or chunks (1 cup )


Beat sugar,butter,salt & vanilla. Add flour until mixture is crumbly. Remove 1 cup crumb mixture and set aside for topping. Add eggs to remaining crumb mixture and beat until soft dough forms. Pat dough into ungreased 9x13 inch pan and bake for 30 minutes at 350 degrees until lightly browned. REmove from oven, spread jam over bars & sprinkle with white chocolate and reserved crumb mixture. Bake additional 20 minutes. Cool & cut into bars.
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